brewing & serving in
downtown Olympia, WA

THESE ARE SOME OF OUR BEERS...

12 oz cans!

ilk Pils
American Pilsner - 4.8% ABV

No, this ain’t no beer for the banquet, nor is it a beer for your high life! It’s an honest and true pilsner made with American grown malt and brewed with a touch of corn grits, Yakima valley Adeena hops and some rotating German hops. Crisp and clean, herbal and lightly fruity, bitter and well balanced.

[MOST RECENT PACKAGING: 6/17/26]

ilk WC IPA
West Coast IPA- 6.6% ABV

Fitting somewhere between a Juicy IPA, a classic WCIPA and the new hazy WCIPA, our Ilk IPA fits nicely in the pocket of what we all are calling American IPA. Slightly hazy and firmly bitter, our IPA features Citra and Mosaic hops with a couple of rotating classic or modern IPA hops.

[MOST RECENT PACKAGING: 7/15/26]

ilk Pale
Modern Pale Ale - 5.2% ABV

Made with a blend of pils and pale malts along with hit of flaked oats, our modern pale is a lightly hazy, straw colored beer hopped and dry hopped with a not so sensible amount of Citra, Cascade and Galaxy. A light drinking but full bodied hopped up pint after pint experience!

[MOST RECENT PACKAGING: 6/3/26]

ilk Hop Water
Hop Water - 0% ABV

Case 24x 12 oz cans $30

Meant for more than just fulfilling a New Year resolution, our Hop Water is made to carry on with us throughout the year! A hoppy, refreshing and ultimately satisfying sparkling water meant for times when a beer isn’t the answer and something sweet and soda is just too much. Made with our house brewing water and featuring a rotating blend of hops and fruit flavors for a balanced but punchy aroma and present but not overwhelming taste.

[MOST RECENT PACKAGING: 5/20/26]

16 oz cans!

Shuck Around and Find Out
Oatmeal & Oyster Stout - 4.8% ABV
Collab with Hama Hama Oyster Co

Brewed with a full pallet of amber, toasted and roasted malts, some random hops and damn near a bed full of whole oysters from our buddies at Hama Hama Oyster Company! Smooth, Bivalved, Desire.

[PACKAGED: 1/28/26]

Totten’s Best Bitter
English Style Bitter Ale - 4.1% ABV

Bitter in name only, this traditionally
made English style pale ale is brewed with a generous amount of Simpsons Maris Otter as well as several Simpsons crystal malts and a touch of malted spelt. Hopped exclusively with Brewers Gold, open fermented with our favorite Yorkshire ale yeast and naturally conditioned to a soft carbonation.

[PACKAGED: 12/5/25]

ilk Milk
Milk Stout - 4.4% ABV

Our second label with our good buddy and local Oly art legend Larissa Podzaline! For this round we all decided to go with a milk stout because, well, so many ways to take that idea visually! We kept it really simple and real satisfying, made with English Maris Otter as a base and Crisp Chocolate malt as well as some dehusked black malt to keep the roast character real smooth. A touch of lactose and fermented open with our English ale strain, carbed soft for the smoothest milk drink around!

[PACKAGED: 4/8/26]

Praise the Ray!
Hazy IPA - 6% ABV

Oh! This beer makes us wish we could describe the aroma of fruit better! But, best bet is to smell it for yourself. The perfect glowing yellow haze hopped with generous amounts of Azacca, Mosaic and Moutere hops results in a glass full of dry, juicy, tropical fruits! Give yourself to the Ray.

[PACKAGED: 4/8/26]

Palmanova
Venetian Pilsner - 5% ABV

Our take on the now classic Italian Pils, made exclusively with malt grown off the Venetian coast in Eraclea, Italy. Step mashed to achieve a crisp dryness while maintaining minimal color. We ferment the beer cold and lager colder to achieve a natural clarity. Hopped with a combination of Tet, Ariana and H. Blanc, our take is at once traditional and modern reflecting the place and the people that originated this beer.

[PACKAGED: 4/22/26]

Victory Nap
WC Pale - 5.2% ABV
Collab with Bizarre and Holy Mountain

Our good buddies at Sisters and Brothers are turning ten and we had to make a beer about it! But we didn't go it alone. We got together with a couple of our favorite Seattle breweries, Bizarre Brewing And Holy Mountain and settled in on a dry and crisp west coast pale pushing into XPA territory! Made with pils malt, Simcoe and Riwaka hops, and cool fermented, this beer is easy and refreshing while delivering big hop aroma. We can't wait to wash down so many Nashville Hot tenders with it!

[PACKAGED: 5/6/26]

Thora’s Hammer
Juicy IPA - 6.4% ABV

Thora’s Hammer is our collaboration with Crosby Hops’ Top Wire Beer Club, showcasing Thora, a booming new public hop variety developed by Crosby and the Hop Quality Group. Estate grown Amarillo and Cascade providing a classic big pine and citrus base, and dry hopped with loads of whole leaf Thora, yielding a tropical stone fruit thunderstorm! Thora's Hammer is soft and almost clear, drinking somewhere between a modern West coast and something more East.

[PACKAGED: 5/6/26]

Under a Free Heaven
Dortmunder Export Lager - 5.4% ABV

The recent spate of Dortmunder Export lagers in the NW is a good example of brewers’ zeitgeist. A German beer style first brewed in the 1880s, it grew to be the most produced beer in Germany until the 70s when Pils took over the top spot. We used to be able to get DAB and a couple other examples shipped in ten years ago, but that seems to have stopped. To that background we give you Under A Free Heaven! Just step mashed German pils malt, Magnum and Hallertau Tradition hops, cold fermented, spunded and unfiltered. Prost!

[PACKAGED: 6/3/26]

Color Out of Space
Hazy IPA - 6.6% ABV

Our space to play with hops in the haze! We keep the malt to a minimum focused on body and mouthfeel thanks to generous helpings of oats and wheat. This round we went with a bright trio of Rakau, Citra and Nelson resulting in a gush of tropical fruit flavor!

[MOST RECENT PACKAGING: 7/15/26]

Hollow Way
Pale Ale - 5.6% ABV

Hollow Way is inspired by the pale ales of the twenty teens, unarguably the era of the craft beer boom! Made with a small amount of Vienna malt and flaked wheat and hopped and dry hopped with a generous amount of Simcoe, Nelson Sauvin and Comet. Dry, clearish and clean, the way pales used to be! With rad label art by David V. D’Andrea!

[PACKAGED: 6/17/26]

Reunited…And it Feels So Good
Hazy IPA - 7% ABV
Collab with Mt. Olympus Brewing

It really does feel good! We made this saturated juice bomb with our buddies out of Aberdeen, as a bit of a reunion beer. Loaded with Citra, Vic, Nelson and a phat dry hop of tangerine bomb Chinook, the beer smells as good as it looks, as good as it tastes!

[PACKAGED: 7/1/26]

Lawn Darts
Summer Rice Lager - 4% ABV

Is it light, yup. Refreshing? Yeah. Crispy, duh! For this tasty little Summer quencher, we cereal mashed a couple hundred pounds of Calrose rice then step mashed that with the palest pils malt we could find for an ultra-pale and bright beer. Hopped exclusively with Roy Farms Adeena hops, fermented cold and lagered colder, it’s the beer we wish we could have been stealing from our lawn dart tossing uncles when we were kids!

[PACKAGED: 7/1/26]

The Long Pour
Oly Steam Beer - 5% ABV

IThe Long Pour is what happens when a couple of coolship fermenters fall into your lap! Steam beers, also known as California common, were made for a century up and down the West Coast, but are brewed mostly as a novelty now that Anchor Brewery in San Francisco closed. Our take is fermented in shallow open pans with a traditional steam yeast at cool temperatures then conditioned cold to allow natural carbonation to develop, yielding an amber, herbal and dry lager.

[PACKAGED: 6/17/26]

Dive
Traditional Pale Ale - 4.2% ABV

Utilizing Linc Malt Baronesses English Pale Ale malt, hopped with Cascade and Elani, and dry hopped with Citra and more Cascade, making for a snappy pine and citrus showcase!

[PACKAGED: 3/25/26]

Sofa King Mike
Summer IPA - 6% ABV

You know Mike right? Yakow Mike, NWS, Mike right?!? If not, you need to visit Oly and meet Mike! Cause we made this Summer crusher for him and for Oly and for all ya! Loads of Citra, Simcoe and Riwaka is our idea of a Summer quencher! Light in body thanks to the palest LINC Malt pils, plus a touch of flaked corn and fermented with lager yeast for the crispy!

[PACKAGED: 7/1/26]

Fluid Diet
Modern Pale Ale - 5.2% ABV

For the last couple of years we have been making these lighter in color, lower in ABV and new school hopped pale ales but never had a good way to describe them. So, Modern Pale seemed to capture the idea. Made with a blend of Pils and pale malt, some flake grains and a base of Mosaic and Vic hops, with a rotating third hop just to keep it changing. Fermented with our house Yorkshire ale strain, the beer retains a larger body than it’s mild ABV suggests. So modern!

[PACKAGED: 7/1/26]

Villarreal
MexiMerican Lager - 4% ABV

Pat’s been making a version of this beer for the last couple decades. It represents the beer his mama’s side of the family - the Villarreals, Salazars, and Marquezes - would drink at any and all family get-togethers, from reunions to wakes, graduations to house parties. Like food, beverage is usually the last part of a culture to assimilate and with this beer, we’re happy to keep holding out with ya all! Made with a cereal mash of a third maze grits, third Vienna malt, and a third pils, and hopped with enough Saaz to make it drink right, lime or no! AND.. we do like lime in the glass, not the can around here!

[PACKAGED: 7/1/26]

Hot Dog Time Machine
Cream Ale - 5% ABV
Collab with Halcyon, Ladd & Lass, Big Time, Well 80, & Three Magnets

The question was, what is the perfect beer to drink at a hot dog eating competition? After tossing around ideas we came to a modern take on the classic Cream Ale of old. A blend of pils, pale and flaked corn with just enough hops to legally call it a beer and even a tiny dry hop! Fermented warm and under pressure to keep the yeast clean and quick. Lagered, for like way more than a week, then cold filtered for a crisp, clean and quenching drink! Perfect, we think, for soaking up all them dogs!

[PACKAGED: 5/6/26]

Blow the Whistle
West Coast IPA - 6.8% ABV

It’s official! Blow the Whistle! Named for the whistle atop our boiler and associated with a more than 100 year brewing tradition of blowing the whistle in Olympia, this beer celebrates the return of the Oly whistle! 5 ‘o’clock daily! The beer: lightly hazy WCIPA with loads of Citra, Citra Cryo and HBC56 hops! Pale and soooo juicy!

[PACKAGED: 5/6/26]

Seek and Enjoy
Hazy Double IPA - 8% ABV

While we never swore off making double IPAs and other big beers, we certainly haven’t spent much time dabbling anywhere north of six and half percent. Seek and Enjoy more than makes up for the wait! Made with a malt bill of malted and flaked wheat, flaked oats and a touch of pils malt. We triple dry hopped this ultra-pale haze bomb with crazy amounts of Citra and Nelson and fermented it with our unique house English strain. This beer is a saturated ride for the senses!

[PACKAGED: 4/22/26]

Grazzma the Reliever
Spelt Pilsner - 4.6% ABV

No pils should be this silky smooth! We owe the mouth filling texture on this beer to our collab partners, LINC Malt, who provided us with Moon Family Farm Elwah River spelt Malt. That along with a goodly amount of Steffi Pils round out the texture of this Salmon Safe beer. We hopped it with a generous amount of Crosby Hops Crystal and Triumph for a relieving bitterness and citrus, pine and herbal qualities.

[PACKAGED: 7/15/26]